Employment Testing Services for Restaurants

Employment testing services for restaurants determine who are the strongest applicants, before the interview.

As a fast-paced industry where customer service and accuracy matter, hiring the right person, the first time, is critical.

From front-of-house roles to shift lead positions, each job comes with specific demands. These positions require strong communication, multi-tasking, and attention to detail.

Using pre-employment testing software makes it easier to identify applicants who can handle the pressure and deliver a great guest experience.

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Employee Statistics in restaurant industry

Skills Needed in Restaurant Roles

Restaurant teams need focus, accountability, adaptability and stellar customer service.

This is why it is important to use job skills assessments built for real-world demands. Pre-hiring tests are especially useful to validate:

Core Skills

Basic Skills & Accuracy
Attention to Detail
Data Entry & Math

Behavioral & Reliability

Customer Service
Rules Awareness & Responsibility
Teamwork & Adaptability

Common Issues with Traditional Hiring Methods

Relying only on resumes and quick interviews can lead to problems with:

High turnover from unqualified applicants
Poor customer service from underprepared hires
Wasted time training the wrong people

This is where pre employment testing software helps.

Job skills testing spots red flags early and ensures the right match for each job, before wasting a single shift.

Client Testimonial from Food & beverage industry

Why EmployTest Works for Restaurants

Pre-employment testing software removes assumptions and makes hiring more efficient. Here’s why it works:

Reveals applicants with the right mix of skills and attitude
Saves time by filtering out unqualified people early
Supports smarter applicant screening with job-specific assessments

Applicant screening tests are a faster, smarter way to choose new hires for busy restaurant teams.

Contact our team or try a free sample test to learn more.

Assistant Restaurant Manager working with his team